Red Robin Gourmet Burgers, Inc. (ticker: RRGB, exchange: NASDAQ Global Market (.O))
News Release -
31-May-2011
Red Robin Gourmet Burgers to Test Smaller Restaurant PrototypeProvides Update on Capital Allocation Strategy
GREENWOOD VILLAGE, Colo., May 31, 2011 (BUSINESS WIRE) -- Red Robin Gourmet Burgers, Inc., (NASDAQ: RRGB), a casual dining
restaurant chain focused on serving an innovative selection of
high-quality gourmet burgers in a family-friendly atmosphere, today
announced that it is pursuing a test of a smaller prototype restaurant
as a complement to its current 5,600-square-foot casual dining format.
The square footage of the smaller prototype restaurant will be between
2,000 and 4,000 square feet and allows for additional flexibility,
including a modified menu and service format. Over time, the reduced
footprint could enable Red Robin to accelerate development into
non-traditional locations that have not been previously available based
on space requirements of the current prototype, as well as further
leverage its brand as the gourmet burger experts.
In addition to the 10 full-sized restaurants that the Company has
previously announced it plans to open in fiscal 2011, the Company
expects to have at least one smaller prototype location open before the
end of the year. Several locations suitable for the smaller prototype
have already been identified, primarily in the Denver area. The Company
will evaluate the operating performance and unit level economics of this
smaller prototype before deciding on expansion plans.
As disclosed on the May 19th earnings conference call, the
Company plans to continue the growth of its casual dining restaurants
using the current 5,600-square-foot format. The Company is pleased with
the recent performance of its new restaurant opening results, and
therefore is in the process of considering the expansion of its fiscal
2012 development plans. The Company plans to provide a fiscal 2012
development update on its second fiscal quarter 2011 earnings conference
call on August 11, 2011.
Based on the ongoing review of the Company's capital allocation
strategy, which includes investment in new restaurant development,
opportunistic repurchases of the Company's stock, and the paydown of
debt, the Company does not anticipate further reductions, beyond
scheduled amortization payments, in the outstanding balance of the
Company's term loan for the remainder of fiscal 2011. Accordingly, the
Company expects to record approximately $1.5 million of interest expense
per quarter for the balance of fiscal 2011, excluding any interest
income recorded on available cash balances.
As of May 15, 2011, the Company held $34.6 million in cash and cash
equivalents and had a total outstanding debt balance of $161.1 million,
including $150.0 million of borrowings under its $150 million term loan,
no borrowings under its $150 million revolving credit facility and $11.1
million outstanding for capital leases. There were $7.0 million of
letters of credit issued under its revolving credit facility.
About Red Robin Gourmet Burgers, Inc. (NASDAQ:
RRGB)
Red Robin Gourmet Burgers, Inc. (www.redrobin.com),
a casual dining restaurant chain founded in 1969 that operates through
its wholly-owned subsidiary, Red Robin International, Inc., serves up
wholesome, fun, feel-good experiences in a family-friendly environment.
Red Robin(R) restaurants are famous for serving more than two dozen
insanely delicious, high-quality gourmet burgers in a variety of recipes
with Bottomless Steak Fries(R), as well as salads, soups, appetizers,
entrees, desserts, and signature Mad Mixology(R) Beverages. There are more
than 450 Red Robin(R) restaurants located across the United States and
Canada, including company-owned locations and those operating under
franchise agreements.
Forward-Looking Statements:
Certain information and statements contained in this press release,
including those regarding the Company's proposed tests of additional
prototypes, flexible operations arrangements, expansion of its 2012
development plans for its current prototype casual dining restaurants,
debt structure and capital allocation strategies , are forward-looking
statements within the meaning of Section 27A of the Securities Act of
1933, as amended and Section 21E of the Securities Exchange Act of 1934,
as amended. Forward-looking statements include statements regarding our
expectations, beliefs, intentions, plans, objectives, goals, strategies,
future events or performance and underlying assumptions and other
statements which are other than statements of historical facts. These
statements may be identified, without limitation, by the use of
forward-looking terminology such as "allow," "anticipate," "continue,"
"expects," "growth", "test," "will" or comparable terms or the negative
thereof. All forward-looking statements included in this press release
are based on information available to the Company on the date hereof.
Such statements speak only as of the date hereof and we undertake no
obligation to update any such statement to reflect events or
circumstances arising after the date hereof. These statements are based
on assumptions believed by us to be reasonable, and involve known and
unknown risks and uncertainties that could cause actual results to
differ materially from those described in the statements. These risks
and uncertainties include, but are not limited to, the following: the
ability to effectively implement strategies and achieve anticipated
revenue and cost savings from Project RED and other initiatives;
uncertainty regarding the economic recovery and the potential negative
effect on consumer confidence and spending; changes in availability of
capital or credit facility borrowings to us and to our franchisees; the
adequacy of cash flows generated by our business or available debt
resources to fund operations and growth opportunities; our ability to
achieve and manage our planned expansion, including both in new markets
and existing markets; and other risk factors described from time to time
in the Company's 10-Q and 10-K filings with the SEC.

SOURCE: Red Robin Gourmet Burgers, Inc.
ICR Don Duffy/Raphael Gross 203-682-8200
|